Author name: Paul WIllians

Side-by-side comparison of gourmet and specialty coffee setups highlighting differences in presentation and roast levels.
Specialty Coffee

What makes it different from gourmet coffee?

When you think of coffee, you might envision the simple, fragrant cup that kickstarts your morning. But have you ever stopped to ask yourself what differentiates your regular cup of coffee from its sophisticated cousin, gourmet coffee? While both beverages share the same roots, the distinction between them is a journey into the intricate world … Leia mais

Specialty Coffee

How is specialty coffee defined?

In a bustling café with the intoxicating aroma of freshly brewed coffee wafting through the air, a debate unfolds among patrons: “What exactly defines specialty coffee?” This question triggers curiosity, akin to the intrigue faced by coffee enthusiasts worldwide. Specialty coffee, a term often touted in gourmet circles, signifies more than just an exceptional cup; … Leia mais

The Coffee Story

Brazilian Coffee Rituals You Didn’t Know About

Brazil is not just the largest producer of coffee in the world—it’s a country where coffee is deeply woven into the cultural fabric. While most people associate Brazilian coffee with strong black brews or sweet cafézinhos served in small cups, there are hidden rituals and regional traditions that even seasoned coffee lovers might not know … Leia mais

Rolar para cima